The tools that fix the usual home-pizza problems: weighing, rising, launching and baking.
Pizza Steel · 16 × 14.5" · ¼" Thick
Instant-Read Probe Thermometer
Stainless Steel Bench Scraper
Wooden Pizza Serving Board · 12"
Pizza Scissors with Serving Blade
Stainless Steel Pizza Wheel · 4"
Dough Proofing Box with Lid · Holds 6 Balls
Dual-Platform Precision Scale · 500 g + 15 kg
Infrared Pizza Oven Thermometer · up to 1,112°F
Perforated Pizza Peel Set · 12" Launch + 9" Turning Peel
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Caputo Italian Dry Yeast · 100 g
Caputo Pizzeria "00" Flour · 1 kg
Caputo Pizzeria "00" Flour · 2 kg (2 × 1 kg)
Caputo Semola Rimacinata · 1 kg
