Pizza Steel · 16 × 14.5" · ¼" Thick
$79.99
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Pizza Steel · 16 × 14.5" · ¼" Thick
$79.99
The biggest upgrade for a home oven. Steel stores and pushes heat into the dough far faster than a stone, so you get a puffy, leopard-spotted crust at home.
- Bakes like a pizza ovenA 550°F home oven plus the steel gives a 5–6 minute pizza
- 16 × 14.5 × 1/4 inFits standard home ovens with room for a 12" pizza
- Pre-seasoned carbon steelWon't crack like stone. Lasts a lifetime
- Preheat 45–60 minutesOn the top rack, under the broiler
Heavy: about 15 lb. Leave it in the oven — it evens out the heat for everything you bake.
Why bakers choose it
Built around the problems home pizza makers run into most.
-
Pale, cracker-like crust at home
A home oven can't reach pizza-oven heat. A preheated steel under the broiler pushes heat into the base fast. -
Cracked baking stones
Steel doesn't crack, so it can live in the oven. -
Long, drying bakes
5–6 minutes on the steel instead of 12+ on a tray keeps the crumb soft.