Caputo Pizzeria "00" Flour · 2 kg (2 × 1 kg)
$22.99
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Caputo Pizzeria "00" Flour · 2 kg (2 × 1 kg)
$22.99
The flour Naples pizzerias use. Soft, stretchy dough that rises tall and bakes into a light, airy crust.
- Made in Naples, ItalyCaputo "blue bag" Pizzeria 00, the classic for Neapolitan pizza
- 2 bags × 1 kg (2.2 lb)2 kg total, about 12 pizzas of 250 g
- Made for long risesStrong gluten holds up through 24–72 h in the fridge
- Bakes in any ovenPizza ovens at 750°F+, or a home oven with a steel
Not sure how much to buy? Build your kit and we'll work it out from the number of pizzas.
Why bakers choose it
Built around the problems home pizza makers run into most.
-
A rim that won't puff
Strong, consistent Caputo gluten holds gas through a 24–72 h cold rise, so the edge rises tall instead of baking flat. -
Dough that tears when you stretch
A predictable 00 stretches thin without holes once it has rested. Our recipes are tested on this exact flour. -
Pale crust in a home oven
Under 500°F, 00 browns slowly. Pair it with a pizza steel and the broiler and it colors properly.