Caputo Pizzeria "00" Flour · 1 kg
$12.99
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Caputo Pizzeria "00" Flour · 1 kg
$12.99
The flour Naples pizzerias use, in a single 1 kg bag. Just right for up to 6 pizzas.
- Made in Naples, ItalyCaputo "blue bag" Pizzeria 00, the classic for Neapolitan pizza
- 1 kg (2.2 lb)About 6 pizzas of 250 g
- Made for long risesStrong gluten holds up through 24–72 h in the fridge
- Bakes in any ovenPizza ovens at 750°F+, or a home oven with a steel
Making more than 6 pizzas? Build your kit and we'll pick the cheapest mix of bags.
Why bakers choose it
Built around the problems home pizza makers run into most.
-
A rim that won't puff
Strong, consistent Caputo gluten holds gas through a 24–72 h cold rise, so the edge rises tall instead of baking flat. -
Dough that tears when you stretch
A predictable 00 stretches thin without holes once it has rested. Our recipes are tested on this exact flour. -
Pale crust in a home oven
Under 500°F, 00 browns slowly. Pair it with a pizza steel and the broiler and it colors properly.