Caputo Semola Rimacinata · 1 kg
$15.99
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Caputo Semola Rimacinata · 1 kg
$15.99
Twice-milled durum semolina for dusting your peel. Your pizza slides off instead of sticking.
- Stops stickingWorks like tiny ball bearings under the dough
- Burns less than flourNo bitter, blackened dust on the bottom
- 1 kg (2.2 lb) bagAbout 5–10 g per pizza, so it lasts 100+ pizzas
- Caputo, NaplesSemola rimacinata di grano duro
Why bakers choose it
Built around the problems home pizza makers run into most.
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Pizza stuck to the peel
The most common home-pizza complaint. Semolina rolls like tiny ball bearings, so the pizza slides off in one go. -
Bitter, burnt dust underneath
Flour scorches on a 900°F stone; semolina handles the heat far better. -
Gritty cornmeal
Semolina is finer than cornmeal, so you don't get a gritty, burnt crunch on the bottom.