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Build your pizza kit
Three quick steps. Tell us how many pizzas and we'll work out the grams and exactly what to buy.
- 1Pizzas
- 2Dough
- 3Your kit
- 4Extras
1
How many pizzas?
One dough ball per pizza, about 10–12 inches each.
2
Pick your dough
Not sure? Keep the recommended picks.
Ball size
Hydration (water)
Your recipe4 × 250 g · 65% · 24 h fridge rise
Flour0 g
Water0 g
Salt0 g
Yeast0 g
Step-by-step timing and alarms in the free Pizzora app.
3
Your kit
Remove anything you already have.
Ingredients for this dough
Tool
Where will your dough balls rise?They need a covered container in the fridge.
4
Extras
Optional. Add anything that makes pizza night easier.