Caputo Italian Dry Yeast · 100 g
$12.99
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Caputo Italian Dry Yeast · 100 g
$12.99
Italian dry yeast from Mulino Caputo. You only need a pinch, so one tin lasts for dozens of bakes.
- Made in ItalyMulino Caputo's own dry yeast
- About 1–2 g per bake4 pizzas on a 24 h fridge rise need about 1.2 g
- 100 g tinEnough for 50+ bakes of 4 pizzas
- Keep it coldClose the tin and store it in the fridge after opening
Tip: amounts this small need a 0.1 g scale. Spoons are not accurate enough.
Why bakers choose it
Built around the problems home pizza makers run into most.
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“Is my yeast dead?”
A sealed tin kept in the fridge stays lively for months, so a flat dough isn't down to old yeast. -
Confusing amounts
Recipes online range from a pinch to several grams. The Pizzora app gives the exact amount for your hours and kitchen temperature. -
Fresh vs dry mix-ups
One reliable dry yeast. If a recipe calls for fresh, the app converts it for you.