Infrared Pizza Oven Thermometer · up to 1,112°F
$16.99
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Infrared Pizza Oven Thermometer · up to 1,112°F
$16.99
Point it at the stone before you launch. Guessing the temperature is how bottoms burn or stay pale.
- Reads up to 1112°FPizza ovens: aim for 750–850°F on the floor
- Reading in 0.5 seconds±1% accuracy
- 12:1 distance-to-spotMeasure safely from 14 inches away
- Home oven tooA steel should read 500–550°F before you launch
Why bakers choose it
Built around the problems home pizza makers run into most.
-
Burnt bottom, raw top
A built-in oven gauge reads the air, not the stone, and the two can be hundreds of degrees apart. Measure the stone itself. -
Pale, spotless crust
Launch when the stone reads 750–850°F and you get the leopard spots, not a guess. -
Waiting too long or not enough between pizzas
Check the stone has recovered before the next one goes in.