Instant-Read Probe Thermometer
$24.99
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Instant-Read Probe Thermometer
$24.99
Dough temperature decides how fast it rises. Check the water before mixing and the dough after, and your timing stops being a guess.
- Reads in 3–4 secondsAccurate to ±0.9°F
- Aim for 75–77°F doughThe sweet spot for a predictable rise
- WaterproofRinse it under the tap after every use
- Backlit, auto-rotating displayMagnet on the back to keep it on the fridge
Tip: too warm? Use colder water next time. The app tells you exactly how cold.
Why bakers choose it
Built around the problems home pizza makers run into most.
-
Dough that springs back
The most common cause is cold dough. Check it: once it's no longer fridge-cold, it stretches. -
A rim that won't puff
Dough baked too cold stays dense. Temperature tells you when it's ready, not the clock. -
Over-risen dough in summer
Warm water speeds yeast up. Measure the water and the app tells you how cold to make it.