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Stainless Steel Bench Scraper
$20.99
The pizzaiolo's third hand. Divide the dough, lift sticky balls cleanly and scrape the counter in one sweep.
- Measuring edgeQuarter-inch markings for even dough portions
- Stainless steel bladeCuts cleanly through dough without tearing it
- Soft, non-slip handleTall grip keeps your knuckles off the counter
- Dishwasher safeRinse and go
Tip: lightly flour the blade before cutting a high-hydration dough. It glides instead of sticking.
Why bakers choose it
Built around the problems home pizza makers run into most.
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Sticky dough and more flour
Adding flour usually makes sticky dough worse. A scraper lifts and folds it cleanly so you don't need to. -
Tearing from re-kneading
Divide and move balls without squashing them again after the rise. -
Uneven pizzas
The measuring edge helps you cut equal portions.