Cento certified San Marzano DOP tomatoes, 28 oz can

San Marzano DOP Whole Peeled Tomatoes · 28 oz

$6.99
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Cento certified San Marzano DOP tomatoes, 28 oz can

San Marzano DOP Whole Peeled Tomatoes · 28 oz

$6.99

The tomatoes behind a real Margherita: sweet, low-acid San Marzanos from the volcanic soil near Mount Vesuvius.

  • Certified DOP, ItalyGrown and canned in the Agro Sarnese-Nocerino
  • 28 oz canSauce for about 8–10 pizzas
  • No cooking neededCrush by hand with a pinch of salt — that's the sauce
  • Keeps 5 daysStore leftovers in a jar in the fridge

Tip: drain off the thin liquid before crushing. A thick sauce keeps the center of the pizza from getting soggy.

Why bakers choose it

Built around the problems home pizza makers run into most.

  • A soggy, watery center
    Thick DOP San Marzanos with low water. Drain the thin liquid, crush by hand, and the middle stays set.
  • Sour, sharp sauce
    Naturally sweet and low in acid, so the sauce needs nothing but salt.

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