Skip to product information
San Marzano DOP Whole Peeled Tomatoes · 28 oz
$6.99
The tomatoes behind a real Margherita: sweet, low-acid San Marzanos from the volcanic soil near Mount Vesuvius.
- Certified DOP, ItalyGrown and canned in the Agro Sarnese-Nocerino
- 28 oz canSauce for about 8–10 pizzas
- No cooking neededCrush by hand with a pinch of salt — that's the sauce
- Keeps 5 daysStore leftovers in a jar in the fridge
Tip: drain off the thin liquid before crushing. A thick sauce keeps the center of the pizza from getting soggy.
Why bakers choose it
Built around the problems home pizza makers run into most.
-
A soggy, watery center
Thick DOP San Marzanos with low water. Drain the thin liquid, crush by hand, and the middle stays set. -
Sour, sharp sauce
Naturally sweet and low in acid, so the sauce needs nothing but salt.