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Sicilian Organic Extra Virgin Olive Oil · 500 ml
$22.99
The finishing drizzle. Green, peppery Sicilian oil from a single olive variety, poured over the pizza right out of the oven.
- Sicily, Italy100% Nocellara del Belice olives, early harvest
- Organic, cold extractedExtra virgin, nothing blended in
- 500 ml bottleAbout 100 pizzas at a drizzle each
- Add it after bakingHeat dulls good oil. Drizzle it on at the table
Classic Margherita: San Marzano, fior di latte, basil, then this oil the moment it leaves the oven.
Why bakers choose it
Built around the problems home pizza makers run into most.
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Flat-tasting pizza
A peppery finishing oil adds the last layer of flavor a Margherita needs. -
Oil that loses its flavor
Drizzle it after baking. Heat dulls good oil, so it goes on at the table.