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Starter Bundle

The Neapolitan essentials: Caputo 00 flour, yeast and semolina, measured for the number of pizzas you're making.

  1. 1Pizzas
  2. 2Dough
  3. 3Your kit
  4. 4Extras
1

How many pizzas?

One dough ball per pizza, about 10–12 inches each.

4
2

Pick your dough

Not sure? Keep the recommended picks.

Ball size

Hydration (water)

Your recipe4 × 250 g · 65% · 24 h fridge rise
Flour0 g
Water0 g
Salt0 g
Yeast0 g

Step-by-step timing and alarms in the free Pizzora app.

3

Your kit

Remove anything you already have.

Ingredients for this dough

Tool

Where will your dough balls rise?They need a covered container in the fridge.
4

Extras

Optional. Add anything that makes pizza night easier.