{"title":"Tools","description":"\u003cp\u003eThe tools that fix the usual home-pizza problems: weighing, rising, launching and baking.\u003c\/p\u003e","products":[{"product_id":"perforated-pizza-peel-set-12-8-turning-peel","title":"Perforated Pizza Peel Set · 12\" Launch + 9\" Turning Peel","description":"\u003cp class=\"pz-lead\"\u003eLaunch, turn and pull your pizza like a pizzaiolo. Two peels, one for each job.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-peel\"\u003e\n\u003cstrong\u003e12\" perforated launch peel\u003c\/strong\u003e\u003cspan\u003e12 × 14\" blade, 28\" overall. Holes let extra flour fall away, so less burns\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-turn\"\u003e\n\u003cstrong\u003e9\" round turning peel\u003c\/strong\u003e\u003cspan\u003eAdjustable handle: assemble to 33\" or 48\". Spin the pizza mid-bake for an even crust\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-shield\"\u003e\n\u003cstrong\u003eAnodized aluminum\u003c\/strong\u003e\u003cspan\u003eLight, heat resistant, won't rust\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-pizza\"\u003e\n\u003cstrong\u003eFits 10–12\" pizzas\u003c\/strong\u003e\u003cspan\u003eThe standard Neapolitan size\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza stuck to the peel\u003c\/strong\u003e\u003cbr\u003ePerforations shed extra flour and let steam escape, so the dough doesn't glue itself down. Build fast and give it a shake before you launch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne side burnt, the other pale\u003c\/strong\u003e\u003cbr\u003eThe small turning peel lets you spin the pizza every 15–20 seconds without pulling it out of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67763057787093,"sku":"PZ-PEEL-SET","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261020_022739_51958704-18e5-4a9e-a240-d9e5919404f8.png?v=1792463383"},{"product_id":"infrared-thermometer-for-pizza-ovens","title":"Infrared Pizza Oven Thermometer · up to 1,112°F","description":"\u003cp class=\"pz-lead\"\u003ePoint it at the stone before you launch. Guessing the temperature is how bottoms burn or stay pale.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-flame\"\u003e\n\u003cstrong\u003eReads up to 1112°F\u003c\/strong\u003e\u003cspan\u003ePizza ovens: aim for 750–850°F on the floor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-bolt\"\u003e\n\u003cstrong\u003eReading in 0.5 seconds\u003c\/strong\u003e\u003cspan\u003e±1% accuracy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-target\"\u003e\n\u003cstrong\u003e12:1 distance-to-spot\u003c\/strong\u003e\u003cspan\u003eMeasure safely from 14 inches away\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-pizza\"\u003e\n\u003cstrong\u003eHome oven too\u003c\/strong\u003e\u003cspan\u003eA steel should read 500–550°F before you launch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurnt bottom, raw top\u003c\/strong\u003e\u003cbr\u003eA built-in oven gauge reads the air, not the stone, and the two can be hundreds of degrees apart. Measure the stone itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale, spotless crust\u003c\/strong\u003e\u003cbr\u003eLaunch when the stone reads 750–850°F and you get the leopard spots, not a guess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaiting too long or not enough between pizzas\u003c\/strong\u003e\u003cbr\u003eCheck the stone has recovered before the next one goes in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67763058082005,"sku":"PZ-IR-THERMO","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_002446_a1b1eff9-e93c-498f-ac58-f02318892102.png?v=1792024442"},{"product_id":"precision-dual-platform-scale","title":"Dual-Platform Precision Scale · 500 g + 15 kg","description":"\u003cp class=\"pz-lead\"\u003eTwo scales in one. The big platform weighs flour and water for any batch; the small one weighs yeast and salt to a fraction of a gram. No second scale needed.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-target\"\u003e\n\u003cstrong\u003eSmall platform: up to 500 g\u003c\/strong\u003e\u003cspan\u003ePrecision for yeast and salt, where a gram makes a difference\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-scale\"\u003e\n\u003cstrong\u003eLarge platform: up to 15 kg (33 lb)\u003c\/strong\u003e\u003cspan\u003eFlour and water for a whole party batch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-stack\"\u003e\n\u003cstrong\u003eTare and add-up\u003c\/strong\u003e\u003cspan\u003eZero each platform, or show the total of both\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-ruler\"\u003e\n\u003cstrong\u003eg, kg, oz, lb, ml\u003c\/strong\u003e\u003cspan\u003eBacklit display, stainless steel, wipes clean\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eTip:\u003c\/b\u003e weigh yeast and salt on the small platform first, then the flour and water on the big one.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast amounts under 1 gram\u003c\/strong\u003e\u003cbr\u003eAt 0.5–2 g, a kitchen scale's 1 g steps can double your yeast. The small platform weighs it properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCups and spoons that vary\u003c\/strong\u003e\u003cbr\u003eNeapolitan dough is weighed, not scooped. Every amount in the app is in grams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo scales on the counter\u003c\/strong\u003e\u003cbr\u003eFlour and water on the big platform, yeast and salt on the small one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67763058606293,"sku":"PZ-SCALE-01G","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_002514_03321993-ac3c-4479-ad06-c56e585c3e85.png?v=1792024442"},{"product_id":"dough-proofing-box-with-lid-holds-6-balls","title":"Dough Proofing Box with Lid · Holds 6 Balls","description":"\u003cp class=\"pz-lead\"\u003eDough balls rise covered and side by side, so they don't dry out, crust over or stick together.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-box\"\u003e\n\u003cstrong\u003eHolds 6 dough balls\u003c\/strong\u003e\u003cspan\u003eRoom for each ball to spread while it rises\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-snow\"\u003e\n\u003cstrong\u003eFits in the fridge\u003c\/strong\u003e\u003cspan\u003e15.7 × 11.7 × 4.1 in, for long cold rises\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-stack\"\u003e\n\u003cstrong\u003eStacks with or without lid\u003c\/strong\u003e\u003cspan\u003eAdd a second box for bigger batches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-shield\"\u003e\n\u003cstrong\u003eFood-grade, BPA free\u003c\/strong\u003e\u003cspan\u003eLid, label sticker and 2 erasable markers included\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eOptional:\u003c\/b\u003e lidded containers or bowls with plastic wrap work too. A box just makes it easier.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough balls drying out or crusting\u003c\/strong\u003e\u003cbr\u003eA tight lid keeps the surface soft, so the ball stretches instead of cracking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalls merging into one\u003c\/strong\u003e\u003cbr\u003eEach ball has room to relax and spread. A flat, relaxed ball is what you want.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFridge chaos\u003c\/strong\u003e\u003cbr\u003eIt stacks, so a 48–72 h cold rise doesn't take over the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67763060506837,"sku":"PZ-DOUGH-BOX","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_002447_d8d10f0f-30cf-49eb-8cbf-6d9994c1a5d3.png?v=1792024443"},{"product_id":"pizza-cutter-wheel","title":"Stainless Steel Pizza Wheel · 4\"","description":"\u003cp class=\"pz-lead\"\u003eA big, sharp stainless wheel that rolls straight through a blistered crust without dragging the cheese.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-target\"\u003e\n\u003cstrong\u003e4\" stainless steel wheel\u003c\/strong\u003e\u003cspan\u003eClears a 12\" Neapolitan in two passes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-shield\"\u003e\n\u003cstrong\u003eThumb guard\u003c\/strong\u003e\u003cspan\u003ePress down hard without your hand slipping onto the blade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-turn\"\u003e\n\u003cstrong\u003eSoft, non-slip handle\u003c\/strong\u003e\u003cspan\u003eComfortable even with oily hands\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-bowl\"\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003cspan\u003eThe wheel comes apart for cleaning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eTip:\u003c\/b\u003e let the pizza rest for 60 seconds before cutting. The cheese sets and the slices stay clean.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToppings dragged across the pizza\u003c\/strong\u003e\u003cbr\u003eA large, sharp wheel rolls through the crust instead of pulling the cheese with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA soggy middle after cutting\u003c\/strong\u003e\u003cbr\u003eLet it rest 60 seconds, then cut. Clean slices, sauce stays put.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67769117933781,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_002444_ad45a971-f901-42b1-9b02-a084ea45ed7a.png?v=1792024443"},{"product_id":"pizza-scissors-with-server","title":"Pizza Scissors with Serving Blade","description":"\u003cp class=\"pz-lead\"\u003eCut and serve in one move. The flat bottom blade slides under the slice and lifts it straight onto the plate.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-target\"\u003e\n\u003cstrong\u003eClean, straight cuts\u003c\/strong\u003e\u003cspan\u003eSharp stainless blades, no dragging toppings\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-peel\"\u003e\n\u003cstrong\u003eBuilt-in server\u003c\/strong\u003e\u003cspan\u003eThe bottom blade doubles as a spatula\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-shield\"\u003e\n\u003cstrong\u003eSafe on any surface\u003c\/strong\u003e\u003cspan\u003ePlastic feet protect boards, trays and stones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-bowl\"\u003e\n\u003cstrong\u003eComes apart to clean\u003c\/strong\u003e\u003cspan\u003eDishwasher safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eWhy scissors?\u003c\/b\u003e A soft Neapolitan center bends under a wheel. Scissors cut it cleanly without squeezing out the sauce.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA soft center that folds under a wheel\u003c\/strong\u003e\u003cbr\u003eNeapolitan pizza is soft by design. Scissors cut it cleanly without squeezing out the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlices falling apart on the way to the plate\u003c\/strong\u003e\u003cbr\u003eThe flat bottom blade lifts each slice straight onto the plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67769117999317,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_002446_86338de0-3153-4717-bdd4-4151564d6a60.png?v=1792024443"},{"product_id":"wooden-pizza-serving-board","title":"Wooden Pizza Serving Board · 12\"","description":"\u003cp class=\"pz-lead\"\u003eBring the pizza to the table the way a pizzeria does: on warm wood, sliced and ready to share.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-pizza\"\u003e\n\u003cstrong\u003e12\" round\u003c\/strong\u003e\u003cspan\u003eFits a full Neapolitan pizza edge to edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-peel\"\u003e\n\u003cstrong\u003eEasy-carry handle\u003c\/strong\u003e\u003cspan\u003eFrom oven to table in one hand\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-shield\"\u003e\n\u003cstrong\u003eSolid hardwood\u003c\/strong\u003e\u003cspan\u003eHard, knife-friendly and naturally water-resistant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-bowl\"\u003e\n\u003cstrong\u003eHand wash only\u003c\/strong\u003e\u003cspan\u003eRub with a little oil now and then to keep it rich\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eHosting?\u003c\/b\u003e Get one board per 2–3 pizzas so everyone can pass them around.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA crust that steams soggy on a plate\u003c\/strong\u003e\u003cbr\u003eWood lets the steam escape, so the bottom doesn't sit in its own moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza night for a crowd\u003c\/strong\u003e\u003cbr\u003eSlice it on the board and pass it around the table, the way a pizzeria serves it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67769118032085,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_003056_eec84ce9-1840-47f2-8bd4-e2678a09762a.png?v=1792024514"},{"product_id":"stainless-steel-bench-scraper","title":"Stainless Steel Bench Scraper","description":"\u003cp class=\"pz-lead\"\u003eThe pizzaiolo's third hand. Divide the dough, lift sticky balls cleanly and scrape the counter in one sweep.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-ruler\"\u003e\n\u003cstrong\u003eMeasuring edge\u003c\/strong\u003e\u003cspan\u003eQuarter-inch markings for even dough portions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-target\"\u003e\n\u003cstrong\u003eStainless steel blade\u003c\/strong\u003e\u003cspan\u003eCuts cleanly through dough without tearing it\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-turn\"\u003e\n\u003cstrong\u003eSoft, non-slip handle\u003c\/strong\u003e\u003cspan\u003eTall grip keeps your knuckles off the counter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-bowl\"\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003cspan\u003eRinse and go\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eTip:\u003c\/b\u003e lightly flour the blade before cutting a high-hydration dough. It glides instead of sticking.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticky dough and more flour\u003c\/strong\u003e\u003cbr\u003eAdding flour usually makes sticky dough worse. A scraper lifts and folds it cleanly so you don't need to.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTearing from re-kneading\u003c\/strong\u003e\u003cbr\u003eDivide and move balls without squashing them again after the rise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUneven pizzas\u003c\/strong\u003e\u003cbr\u003eThe measuring edge helps you cut equal portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67770770260181,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_002444_dbe734f0-7197-4ea8-a9a6-233667ae233b.png?v=1792024514"},{"product_id":"instant-read-probe-thermometer","title":"Instant-Read Probe Thermometer","description":"\u003cp class=\"pz-lead\"\u003eDough temperature decides how fast it rises. Check the water before mixing and the dough after, and your timing stops being a guess.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-bolt\"\u003e\n\u003cstrong\u003eReads in 3–4 seconds\u003c\/strong\u003e\u003cspan\u003eAccurate to ±0.9°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-target\"\u003e\n\u003cstrong\u003eAim for 75–77°F dough\u003c\/strong\u003e\u003cspan\u003eThe sweet spot for a predictable rise\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-shield\"\u003e\n\u003cstrong\u003eWaterproof\u003c\/strong\u003e\u003cspan\u003eRinse it under the tap after every use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-turn\"\u003e\n\u003cstrong\u003eBacklit, auto-rotating display\u003c\/strong\u003e\u003cspan\u003eMagnet on the back to keep it on the fridge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eTip:\u003c\/b\u003e too warm? Use colder water next time. The app tells you exactly how cold.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough that springs back\u003c\/strong\u003e\u003cbr\u003eThe most common cause is cold dough. Check it: once it's no longer fridge-cold, it stretches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA rim that won't puff\u003c\/strong\u003e\u003cbr\u003eDough baked too cold stays dense. Temperature tells you when it's ready, not the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver-risen dough in summer\u003c\/strong\u003e\u003cbr\u003eWarm water speeds yeast up. Measure the water and the app tells you how cold to make it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67770770718933,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_002446_d71b53f7-2941-4199-bcb9-6dc2717a245d.png?v=1792024514"},{"product_id":"pizza-steel-16-x-14","title":"Pizza Steel · 16 × 14.5\" · ¼\" Thick","description":"\u003cp class=\"pz-lead\"\u003eThe biggest upgrade for a home oven. Steel stores and pushes heat into the dough far faster than a stone, so you get a puffy, leopard-spotted crust at home.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-flame\"\u003e\n\u003cstrong\u003eBakes like a pizza oven\u003c\/strong\u003e\u003cspan\u003eA 550°F home oven plus the steel gives a 5–6 minute pizza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-ruler\"\u003e\n\u003cstrong\u003e16 × 14.5 × 1\/4 in\u003c\/strong\u003e\u003cspan\u003eFits standard home ovens with room for a 12\" pizza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-shield\"\u003e\n\u003cstrong\u003ePre-seasoned carbon steel\u003c\/strong\u003e\u003cspan\u003eWon't crack like stone. Lasts a lifetime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-clock\"\u003e\n\u003cstrong\u003ePreheat 45–60 minutes\u003c\/strong\u003e\u003cspan\u003eOn the top rack, under the broiler\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eHeavy:\u003c\/b\u003e about 15 lb. Leave it in the oven — it evens out the heat for everything you bake.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale, cracker-like crust at home\u003c\/strong\u003e\u003cbr\u003eA home oven can't reach pizza-oven heat. A preheated steel under the broiler pushes heat into the base fast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCracked baking stones\u003c\/strong\u003e\u003cbr\u003eSteel doesn't crack, so it can live in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, drying bakes\u003c\/strong\u003e\u003cbr\u003e5–6 minutes on the steel instead of 12+ on a tray keeps the crumb soft.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pizzora","offers":[{"title":"Default Title","offer_id":67770770850005,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/hf_20261015_002445_3bfcf8e1-0cef-43e4-9d64-628154155e4b.png?v=1792024515"}],"url":"https:\/\/store.mypizzora.com\/collections\/tools.oembed","provider":"MyPizzora","version":"1.0","type":"link"}