{"title":"Home page","description":null,"products":[{"product_id":"caputo-pizzeria-00-flour-2-1-kg","title":"Caputo Pizzeria \"00\" Flour · 2 kg (2 × 1 kg)","description":"\u003cp class=\"pz-lead\"\u003eThe flour Naples pizzerias use. Soft, stretchy dough that rises tall and bakes into a light, airy crust.\u003c\/p\u003e\u003cul class=\"pz-feats\"\u003e\n\u003cli class=\"pz-feat pz-i-pin\"\u003e\n\u003cstrong\u003eMade in Naples, Italy\u003c\/strong\u003e\u003cspan\u003eCaputo \"blue bag\" Pizzeria 00, the classic for Neapolitan pizza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-stack\"\u003e\n\u003cstrong\u003e2 bags × 1 kg (2.2 lb)\u003c\/strong\u003e\u003cspan\u003e2 kg total, about 12 pizzas of 250 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-clock\"\u003e\n\u003cstrong\u003eMade for long rises\u003c\/strong\u003e\u003cspan\u003eStrong gluten holds up through 24–72 h in the fridge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"pz-feat pz-i-flame\"\u003e\n\u003cstrong\u003eBakes in any oven\u003c\/strong\u003e\u003cspan\u003ePizza ovens at 750°F+, or a home oven with a steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"pz-tip\"\u003e\u003cb\u003eNot sure how much to buy?\u003c\/b\u003e \u003ca href=\"\/pages\/build-your-kit\"\u003eBuild your kit\u003c\/a\u003e and we'll work it out from the number of pizzas.\u003c\/p\u003e\u003cdiv class=\"pz-why\"\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBuilt around the problems home pizza makers run into most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA rim that won't puff\u003c\/strong\u003e\u003cbr\u003eStrong, consistent Caputo gluten holds gas through a 24–72 h cold rise, so the edge rises tall instead of baking flat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough that tears when you stretch\u003c\/strong\u003e\u003cbr\u003eA predictable 00 stretches thin without holes once it has rested. Our recipes are tested on this exact flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale crust in a home oven\u003c\/strong\u003e\u003cbr\u003eUnder 500°F, 00 browns slowly. Pair it with a pizza steel and the broiler and it colors properly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":67763053199573,"sku":"PZ-FLOUR-2KG","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/8087\/9061\/files\/71-g9uyDZlL._SL1458.jpg?v=1791961992"}],"url":"https:\/\/store.mypizzora.com\/collections\/frontpage.oembed","provider":"MyPizzora","version":"1.0","type":"link"}